For foodie travelers

Cafes con piernas – literally coffees with legs – are all over Santiago de Chile! Find out more about this quirky, unique kind of coffee shop.

We returned to New York last weekend and spent our first day in town on a pizza tour – sampling some of the best slices the world’s pizza capital has to offer.

Find out why New York’s Little Italy was underwhelming, why Chinatown is fascinating and why Ahoy New York Tours and Tasting is a must for travelers and New York locals alike.

We are having a love affair with Bavarian pretzels…you can get XXL pretzels, pretzel balls, even entire baguettes made of pretzel. They make ’em with salt, no salt, sesame seeds, even pumpkin seeds and fill them with chocolate, cover them in cheese or cut them in half with an inch-thick layer of butter in the middle.

Planning a trip to San Francisco and don’t know where to eat? I have compiled a list of twelve essential restaurants you need to eat at in San Francisco!

Ah, the South. In a land where Mac’n’Cheese is considered a vegetable, we did manage to find some fantastic vegetarian options on our Great American road trip through the South this year. Caution: this post will make you hungry!

My last few days in Germany were spent with family and friends and with a short visit to Berlin – and I couldn’t leave Europe without one last proper German breakfast, of course!

The cooking course in Leon was not exactly what we expected, but turned out to be an unforgettable glimpse into Nicaraguan life. We wouldn’t have had it any other way. (No Indians, young or old, were harmed in the making of this meal).

Taiwan is known to be one of the most delicious countries in Asia – there are so many flavorful, tasty dishes. Let me take you on a culinary journey through Taiwan!

Cooking with Teresita offers one-of-a-kind culinary tours and experiences in Buenos Aires. Teresita’s passion for Argentine food and wine is contagious, which might be how things got a little fuzzy after the third course…