I spent the bigger part of the past week in Israel before returning to Berlin, where I was greeted with snow. It couldn’t have been a greater contrast: On Thursday, I went running in a tank top on the beach, and on Friday I went running across icy & snowy Tempelhof airfield.
After a couple of days in Jerusalem we took the bus to Tel Aviv and spent my final days in Israel in what is one of my favorite cities in the world. It was the perfect way to end my trip – after a few chilly days, the weather was sunny and warm, and we splurged on fancy hotel right by the beach, using a discount code for Hotels.com. We did all the things I love doing in Tel Aviv: morning runs along the beach promenade, strolls through Carmel market and Jaffa flea market, eating lots of sabich sandwiches (I fit in two visits to the legendary sabich sandwich place on the corner of Frishman and Dizengoff Str). Luckily we took advantage of Tel Aviv’s bike sharing system, which I discovered during my last visit, and cycled off some of the calories. We wandered the streets of Old Jaffa, the oldest port town in the world, and went to the hipster neighborhood Florentin to hunt down new street art. We also checked out a brand new indoor food market where I had the only drink of my trip – an Israeli microbrew. I couldn’t leave Israel without trying at least one new craft beer, and we’d gotten to Tel Aviv just in time to break my ‘Dryanuary’ alcohol detox.
I took the Polaroid from a viewpoint I go to every time I am in Tel Aviv: right when you enter Jaffa, which sits on the far southern end of the city, there is a viewpoint halfway up the hill that offers fantastic vistas over the coastline and Tel Aviv. And every time I visit, there are new cranes, building new skyscrapers, adding to the constantly changing skyline. I can’t wait to see what it looks like when I return to Israel.
This past week has been an absolute roller coaster of emotions: 
I took down all my expenses in Tel Aviv and was on the lookout for inexpensive things to do and places to eat the entire time so that I can share them with you. So without further ado, here are my tips on how to visit Tel Aviv on a shoestring:
However, if you prefer staying in a hostel to meet other travelers, there are several ones to choose from and dorm beds start at $15.50/€14.00 (for a fabulous hostel expect to pay around $22/€20 and for a beachfront hostel $33/€30. And 
That’s where you can go over budget easily. What can you do? I’ve found some liquor stores around town that have special offers on beer, for example two Goldstar beers for ILS16 ($4.10/€3.75), or three cheapie beers from Russia or the Czech Republic for ILS21 ($5.40/€4.90). If you see one of these offers, grab a few beers to drink in your apartment /hostel before you go out. When you go out at night, look for special promotions and happy hours and avoid the pricey parts of Tel Aviv. The Florentine neighborhood is much cheaper than the fancy bars around the port. Often bars have promotions for a beer and a chaser, which is how you get the most bang for your buck.
I also cut down on coffee during my visit because these iced coffees, even though they’re delicious, add up quickly at ILS16 ($4.10/€3.75) per drink, and cappuccinos are around the same price. The cheapest espresso I found was ILS9 ($2.30/€2.10).
There are a few museums worth paying for, like the 
If you want more background information on the places you pass, you can join the 
If you are planning to travel to other places in Israel, take the train, which is not expensive at all and connects Tel Aviv with places like Jerusalem and Haifa (less than $10/€9 to get to). To get to the beautiful Red Sea beaches of 
Israel’s railway has an easy to use 
Cost for transportation: ILS6.90 per bus ride, or ILS17 for a Tel-o-bike, or nothing at all if you walk.
You might remember that I really wanted to spend a month or longer 
I dove into the gay scene, and one of the things I loved most about Tel Aviv was how gay-friendly and tolerant the city is, especially considering this is the Middle East. Not a single country or city in the region is accepting or tolerating gay culture, but in Tel Aviv, it is celebrated openly and the city was recently voted 
Prices for food span a wider range – similar to New York, I was able to find falafel sandwiches at little street stalls for about US$3, but I also paid ILS55 (US$14.19) for a simple Israeli breakfast and a coffee in a coffee shop in Tel Aviv. Which might be okay for someone coming from New York, but for someone from Berlin, a city filled with cheap breakfast places, this would be downright expensive. Even the famous Dr. Shakshuka, who started out as a small hole-in-the-wall shakshuka place, now charges upwards of ILS40 (US$10.30) for this simple egg dish. 
However, when I arrived in Tel Aviv, I didn’t think I would end up leaving this city with a heavy heart. I like pretty cities – when a city is obviously beautiful like Antigua, Paris or 
It took me a few days of wandering the streets, but then, completely unexpected, the city put a spell on me and grabbed me hard, pulled me into its fascinating mix of old-fashioned markets and trendy coffee shops, coexisting cultures of trendy hipsters, Jewish families and Arab Muslims; a city with a delicious food scene, buzzing nightlife and gorgeous beaches right at your doorstep.
Tel Aviv took hold of me and hasn’t let me go since: while I travel to a lot of places that I’d like to return to, I don’t often travel to places I’d like to live in. Tel Aviv is one such place though – I would love to live there for a while, taking my time to truly explore the city, understand its culture, its people and as a foodie: have enough time to delve into the cafe and restaurant scene, of which I only scratched the surface.
I am not sure what exactly it was that made me fall for the city – it might have been the beach, which is without a doubt part of the draw of Tel Aviv, nearly nine miles (14km) of wide sandy beaches right in the city center. There are just not that many cities in the world that have such a prime oceanfront location. I would either start my days with a run along the Hatayelet, the promenade, or finish my day with a sunset run while the sun colored the sea and the sky with striking tones of orange, red and purple. A daily spectacle that draws hundreds of people to come out to the beach and watch it. I would never get tired of it.
The local runners I passed on my runs usually looked as if they had fallen right out of a men’s magazine, wearing nothing but shorts and showing off their perfect abs, covered in a layer of sweat. I would run by the gay beach, where couples sat together all loved up, and of course I have to love a city that has its own gay beach (even though I loved other parts, such as Gordon, Frishman or Banana Beach, just as much) – in the Middle East no less!
I loved the active vibe along the beaches – no matter if it was running, cycling, inline skating, kite boarding or the popular matkot ball game, people were doing some kind of activity. In all honesty, my daily runs were needed to offset all the delicious food I stuffed myself with, but Tel Aviv just seems to be an active city – and with a gorgeous backdrop like these beaches you don’t need an excuse to go outside and exercise.
Prior to my visit, I had read that Tel Aviv’s 4,000 white Bauhaus buildings were 
Which isn’t something I mind, I usually find this kind of crumbling glory charming, but it was just not how I had pictured Tel Aviv, so it took me a few days to adjust my senses to my surroundings. (Side note: I also came to the conclusion that 
And there still are grand buildings in some parts of the city: the Neve Tzedek neighborhood is filled with beautifully restored houses and the villas along Rothschild Boulevard are signs of the prosperity of the city in the early 20th century, but the true showstopper when it comes to eye-catching architecture is Jaffa, the ancient port town that sits on a hill just south of Tel Aviv.
The tour was an excellent introduction to Jaffa, telling us all about the history of the 4,000-year old town that has been experiencing its fair share of ups and downs throughout the centuries, and a wonderful revival ever since its makeover in the past decade. When we finished, I continued to wander the streets, getting lost in the maze of alleys and peeking into some of the galleries, sitting by the fishing boats in Jaffa’s port for a while, standing in awe when locals passed me in horse-drawn carriages which made the ‘stepping back in time‘ feeling I had in Jaffa even more real.
Then it was finally time for lunch, for which I had big plans: I was finally going to have Dr Shakshuka’s famous shakshuka. 
The restaurant is located in the midst of the Jaffna flea market, which isn’t a flea market in the traditional sense but a collection of dozens of antiques shops which line the streets near the clock tower. I could have spent hours roaming these shops where you can buy anything from vintage luggage to furniture, books and other bits and pieces. Sadly, Dr Shakshuka didn’t liv up to the hype (at least in my opinion!) – the shakshuka was good, but I didn’t think it was better than any of the other shakshukas I had in Israel.
Before I made my way back into the city, I stopped at a viewpoint to take in the vistas over Tel Aviv and its long-stretched shore, and it might have been there and then that I decided I had to come back for longer – a week was simply not enough to get a full grasp of this diverse and forward-thinking city.
I am still stunned about how 
But not only gays and lesbians seem to be widely accepted here, I felt that also the different ethnic groups, in particular Arabs and Jews, were more successful in living peacefully side by side than in Jerusalem for example, known for the regular 
Not only did Tel Aviv seem more liberal than Jerusalem, it also had a younger, more dynamic vibe to it. Jerusalem is home to the largest number of Orthodox Jews in the country which is why it is much stricter with rules regarding nightlife and which places can open during 
The areas of the city that are known for its buzzing cafe scenes, like Shenken Street or Rothschild Boulevard, were always teeming with people, and when I saw trendy 20-somethings in skinny jeans and hipster beards would wait in line for a table at a popular restaurant I felt as if I was in Brooklyn and not in Israel. 
Speaking of cafes – one thing I loved about Tel Aviv were the bread shops that usually double as a cafe / restaurant and serve some of the best bread I’ve ever had – and that includes bread in Germany! Even regular cafés take pride in their baked goods and I think it is impossible to get bad bread anywhere. 
Overall, Tel Aviv doesn’t have a dense number of landmarks such as London or Berlin – in fact, other than a few museums and the Bauhaus UNESCO site I didn’t come across any not-to-be-missed sights – and yet I was still completely pulled in by the dynamic atmosphere of this livable city which is far from picture-perfect, but that’s exactly what I came to love about it: the gritty buildings, the street art, the laissez-faire attitude and the laid-back vibe on the beaches.
If you come to Tel Aviv, don’t look for striking sights, but let the city pull you in with its strong charisma. Wander, get lost, eat and drink your way around the city, enjoy the nightlife, people watch, take in the local life and fall in love.
But I am getting ahead of myself – let’s start at the beginning.
One thing I loved about Israel was how fresh everything was – fruits and vegetables are bought in big open markets rather than sterile supermarkets, fresh fruit juices are made to order at little food stalls, and mobile bakery carts are selling fresh breads and baked goods as the vendors are wheeling their carts around town. Flavorsome spices are prevalent in all the markets, as are dried fruits and nuts.
The most popular shakshuka place in Israel is without a doubt 
Mezze
With the mezze breakfast spread you usually get to order eggs any style, and what’s never missing: a side salad. Eating salad for breakfast might sound weird to some people, but I loved it. The salad is usually made of cucumbers (Israel has a distinctive type of tiny cucumber – much smaller than the ones we know, and much less watery), tomatoes, peppers and onions.
Falafel
Eggplant
Bureka
Fresh food, and especially vegetables, are used in almost every meal: juicy tomatoes, purple eggplant, chilis, peppers in all colors. Jewish tradition brought Eastern European and Russian dishes such as borscht, schnitzel, chopped liver, cooked chicken and 
After our market tour, we returned to the hostel with enough ingredients to prepare a feast for at least 20 people, and start cooking. On the menu:
Cooking up all these items was just as much fun as the visit to the market had been. Samantha divided us into smaller groups (1 – 2 people) and each pair was in charge of a specific dish. We were taught how to cut the vegetables for each dish, how to cook or broil them and how to serve them when they are done. I have already made some of the dishes I learned from Samantha at several Mediterranean-themed dinner parties (the eggplant, tahini, tabouleh, Mediterranean rice and grilled cauliflower) and they were always a huge success.
The market tour and cooking class at 
Abraham is now also offering a 
Halva
Baklava 
Arabiv coffee
Have you been to Israel? What’s your favorite Israeli food?
And in Eilat, I would finally get a break to recharge my batteries before heading back north to explore more of Israel and visit the West Bank.
But I had found a lovely hotel which had only recently opened (I would definitely recommend it in my 
Wedged between Jordan and Egypt, Israel only gets to call a tiny part of the Red Sea to call their own, but they’re using it well. Eilat is not only a popular vacation spot with foreigners but also with Israelis, even though it is quite far from everywhere, separated from the heavily populated north of the country by the massive Negev Desert. When we drove down to Coral Beach the next day I understood why it was such a popular vacation spot.
Upon arrival, we paid the entrance fee for the nature reserve and rented snorkeling equipment, and while I was a bit disappointed at first by the rocky beach, I quickly understood what this was about: the underwater life, and not the beach!
I’ve never been to a place where the reef is as close to the shore as it is in Eilat, and at this part of the beach you can’t even just walk into the water because it is part of a protected nature reserve. Instead, a couple of long piers have been built over the coral, and you step into the water via a set of stairs at the end of them – right next to the reef.
My first thought when I stepped into the water was how cold it was! The Mediterranean and the Dead Sea had both felt like a bath tub in comparison, and especially after a long hot summer and the proximity to Egypt, combined with the sweltering heat, I would have expected the Red Sea to be much warmer.
When I turned towards the reef though, the shock about the cold water was forgotten in an instant – I was wowed by the coral and the beautiful fish instead. I couldn’t believe how much marine life was happening here, so close to the shore! I also couldn’t believe that I didn’t have an underwater camera to document it.
I tried to take some photos from the pier, but just imagine what these would look like had I had an underwater camera. I even saw tropical fish like parrot fish and clown fish here!
This experience alone made driving down to the most southern tip of Israel worth it, and combined with some beach time and surprisingly good food, I left Eilat just the way I wanted: completely recharged and ready to see more of Israel.
The 4am wake-up call was painful. What had I done? Was it really worth getting up in the middle of the night to watch the sunrise from a mountaintop? Not only did I have to crawl out of a bed at this ungodly hour, but I also had to climb up a steep mountain in the dark until I’d get to reap the benefits of this arduous undertaking. I was tempted to turn around under my warm, soft blanket and turn off the snooze function on my alarm.
But what was awaiting me on top of the mountain was enticing enough for me to shed off my comfy blankets and get out of bed: Seeing the sun rise over the 
I arrived at the bottom of 
The rock on which Masada sits is 1,300 feet (400 meters) high, and since the beginning of time it has been difficult to reach the top on foot, and even more difficult to capture.
Masada means fortress in Hebrew, and that’s exactly what Judean king Herod the Great built up on the plateau between 37 and 31 BC. The fortified complex of palaces, storehouses, bathing houses and armories was supposed to be his winter residence.
Thanks to its extraordinary setting and great condition of the palace ruins, Masada was declared a UNESCO World Heritage Site in 2001.
Today, the rock is one of Israel’s most popular tourist attractions (rightly so), especially during sunrise, but when I climbed the steep slopes of the dirt path at dawn, nobody else was there. Because I was late, I walked much faster than I usually do (especially uphill!) and finally passed a couple of other hikers on my way to the top. It turned out that I wasn’t the only one here, I was just the last one who had started the hike.
The path is only about 1.3 miles (2km) long, but has more than 700 stairs and covers an altitude difference of 1,150 feet (350 meters). It might not seem like a long walk, but the winding path is quite challenging.
When I reached the top, I was soaked in sweat and breathing heavily, but the sun was just starting to show itself, starting to paint the sky bright red behind the Jordanian Moab Mountains on the other side of the Dead Sea – I had made it in time.
I walked around the deserted plateau, looking for a good spot to watch the sunrise and settled for a part where the ancient stone walls were still pretty much intact. I sat down and began to wonder what this place must have been like thousands of years ago when Herod used Masada as his winter getaway.
The story Masada is most famous for is more gruesome than glorious, however: the Siege of Masada at the of the First Jewish-Roman war which ended in the mass suicide of over 900 Jewish rebels and their families. Herod the Great had been dead for 75 years when the revolt of the Jews against the Romans began. After the fall of Jerusalem, a group of Jewish rebels fled to Masada and held out on top of the mountain for three years. Eventually, thousands of Roman troops marched against Masada with the Tenth Legion and constructed a rampart against the fortress, moved a battering ram up the ramp and breached the fortress’ wall. When the Jewish defenders realized that there was no way they could besiege the Romans, their leaders decided that they all should commit suicide rather than being killed by the Roman attackers.
Because of its isolated and safe location, Masada stayed in a fairly good condition over the centuries, pretty much untouched by humans for about two millennia!
It was only excavated between 1963 and 1965 – fairly recently. I was amazed to find so many mosaics, bathhouses and frescoes in good condition. Masada is the most complete and biggest Roman siege camp that still remains today.
I took a couple of hours to properly explore the buildings and the palace, marveling at the mosaics and the well-restored buildings, trying to imagine life up here 2,000 years ago.
While rain water was collected in big cisterns which are also still intact, it is still a hard place to live with the harsh, lifeless desert surrounding the rock.
I could see why Herold chose this place as his winter residency though: These magnificent views! The breathtaking vista towards the Dead Sea in the east, and overlooking the Judean Desert towards the West.
The scenery around the Masada is just spectacular.
Walking around the plateau I got to take in the views in all directions, and I was almost tempted to do another hike in the Judean Desert, but I had other hiking plans already: Exploring Timna Park.
The best thing about a 4am start is that you can fit in a lot in your day – and climbing Masada was only the beginning of a day filled with incredible landscapes and hikes.
After a proper coffee in the coffee shop at the bottom of the Masada, we hopped into the car and followed Route 90 further south. Our final destination was Eilat for some beach time and snorkeling in the Red Sea, but on the way, we’d planned to stop in Timna Valley, a desert area known for its spectacular limestone and rock formations.
We had 136 miles (220 kilometers) of a scenic drive along the Dead Sea and through the desert ahead of us. Anyone who knows me knows how much I love the desert, and I was happy to sit in the passenger seat, being able to stop anytime and snap some photos along the way.
We arrived in Timna Park about two hours later, and even though it wasn’t noon yet, we were met by an extreme heat when we left the car to buy our tickets for the National Park. When we opened the doors of the air-conditioned car, it felt like we were inside an oven!
Temperatures easily exceed 105 °F (42 °C) in the summer months, and we were about to set out on a hike in the hottest hours of the day, with no shade to protect us.
The lady who sold us the tickets to the National Park made sure that we had enough water, advising us that there was no water anywhere in the park. Just sand, rocks, and limestone pillars.
Armed with a map of the park we drove down the narrow road that led straight towards the rocks ahead of us.
The valley, rich in copper, is famous for its ancient copper mines, which date back to the 5th millennium BC, and remnants of these mines can still be seen in various locations throughout the park, but what I found even more sensational was the natural beauty of the place.
The massive, multi-colored rocks, ranging from orange to red to black, reminded me of the canyons and arches in my beloved Southwest of the U.S., and also of the desolate desert of Bolivia’s southwest, even though that one is located at 13,000 feet and much cooler than this place. The erosion there managed to create some strikingly similar rock formations, however.
I didn’t care that it was unbearably hot, I had to explore all the formations that Timna Park is famous for.
There is the mushroom, a giant red sandstone monolith that has been formed into the shape of a mushroom by sand and wind, rising high into the desert sky.
After a few stops at other formations, we reached the Arches, another famous rock formation in Timna Park, and you can hike up and even through the arches, from where you have a fantastic view over the valley.
I loved how moon-like this area felt; if you had put me down there and told me I was on Mars, I would’ve believed it. There was barely any life here – the bushes were dry and brown, there was no green at all.
We also stopped to see the Chariots, impressive rock drawings by the Egyptians, left many thousands of years ago when the Egyptians passed through this region.
The Solomon’s Pillars were the perfect way to end our 4-hour tour of the park: three massive sandstone pillars that are towering 50 meters tall above me, definitely a highlight.
The night before, an Israeli singer had held a concert there, and while I was watching the crew pack up the stage, I could only imagine how staggeringly beautiful it must have been to listen to the music in this awe-inspiring setting.
I wish I would’ve had the chance to take some of the longer hikes, but it was just too hot. For my next visit to Eilat (and there’s no doubt that there’ll be a next time!), I know that I’ll be visiting Timna Park in the early morning when it is less hot.
So far, this was one of the most memorable days in Israel: breathtaking views, a rewarding hike, thousands of years of history and stunning landscapes.
Timna Park
