New Orleans

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Although we could spend months immersed in that particularly sweet blend of  New Orleans urban life, there came a point during our visit where we just had to get out of town…what we discovered were the rural roots that throughout history have melted together to make the Crescent City so unique.

Out on the Bayou

The picture of Louisiana I had in my head had been formed by the movie ‘No Mercy’. A very 80s Richard Gere plays a Chicago cop gone to N’Awlins to settle the score with some gangsters. He ends up having to escape them with a seductive Cajun woman, played by an equally 80s Kim Basinger, by trudging on foot through the swamps of Louisiana.

I wasn’t interested in the danger but wanted to experience what life out in the Louisiana Bayou was like. In New Orleans we had seen plenty of tour options to explore the swamps, most of which take place in Honey Island Swamp, the closest swamp to the city. We opted for a tour with Cajun Encounters, who pick you up at the hotel and use smaller, slower passenger boats instead of fast airboats, as they are quieter and made for getting up close and personal with much more wildlife.

The hour drive out to the swamps meant passing by camps, or houses built on seven to ten foot high stilts. We’ve done a lot of road-tripping through the States, but I’ve never seen anything like these houses, completely off the grid and built to withstand massive floods and hurricanes.

When we arrived, 16 of us were loaded into our boat and greeted by Captain Mike, who was Louisiana bayou through and through. Between rolling his cigarettes and drinking his coffee, Mike entertained us with stories about growing up in the swamps and we sat, mesmerized at the deep southern drawl escaping through his tar-stained teeth.

I couldn’t have felt safer with anyone else for our day of alligator-spotting along the Pearl River, a wide river bordered by huge cypress trees covered in Spanish moss on both banks. The river led us into narrow channels where the still water was covered by a thick layer of green algae and looked like a bright green carpet undisturbed on the top of the water.

It didn’t even take ten minutes until we spotted our first alligator, and we all jumped to our feet for photo ops as our captain beckoned them to approach the boat with pieces of meat.

We saw plenty more of these giant native lizards sun bathing on the shores and wading discretely just under the water’s surface, along with turtles and birds like herons and eagles. Then, as we were taking in the beautiful scenery around us, Captain Mike announced he had a surprise for us: He introduced us to baby alligator Brian, only six months old and barely as big as my hand. We all got to hold him and feel his smooth white skin.

Later, we drifted past a few very basic houses up river. Old boats tied to rickety wooden piers and porches, some ravaged by weather and storms, others with families sitting outside waving as we go by. “Cajuns,” explains Captain Mike. “Couldn’t be happier out here, these families, but plenty of ‘em moved into the city a long while back.” We only notice that these houses look like people are having a great time, even boasting water slides that drop right from the porch into the river. Yes, the same river that we just went alligator spotting in. When we asked, Mike answered only, “Tough guys, Cajuns are,” with a glint in his eye.

The Laura Plantation

We had learned so much from our visit to the Boone Hall plantation in South Carolina and couldn’t wait to visit a Creole plantation in Louisiana, though we weren’t entirely sure what ‘creole’ really meant.

While Cajuns descended from French settlers in the Canadian provinces who relocated to Louisiana, Creole people were originally the first generation of French and Spanish settlers born in the Louisiana colony. Two very distinct cultures at the time, people often mistakenly combine the two today. Creole plantation owners were some of Louisiana’s most successful businessmen, and although having a New Orleans ped a terre in the French Quarter was common, most of the hard work and daily lives were primarily based out on the farm. It was a two to three day boat-trip to the city back then, but now, at just an hours’ drive away, we squeezed in a visit to two different properties.

The first stop was the Laura Plantation, and we arrived just in time for a tour of the house, grounds and gardens. Originally named l’habitation Duparc after the Duparc Family who owned the plantation in the late 1700s, today the property (named after the great granddaughter who sold it) is one of the best preserved examples of a creole plantation. The tour guides are extremely knowledgeable. In fact our guide was a direct descendant of some of the landowners in the area, a true Creole with a working knowledge of French, English and the French Creole dialect.

When asked to clarify questions on Creole culture, we learned how Creole business practices were reflected in the architecture of the main house of the Laura Plantation, and, as we made our way to the slave cabins in the back, he explains another significant aspect of the creole plantation. Pre-Louisiana Purchase, the mainly West African slave population could purchase their freedom from their earnings on the plantation. Thousands actually did, until the practice was made illegal when Louisiana joined the United States in 1803. They joined a free mixed-race class that had developed over time when (white) Creole men took black mistresses in addition to their wives, creating second families. The children’s education was paid for, and the family of the mistress, if slaves, were set free.

Although a co-existence of free blacks and slaves is hard to understand now, the role these racial attitudes played in the culture of New Orleans certainly played a major role in making the New Orleans of today so distinct from the rest of the country.

Oak Alley Plantation

After touring Laura Plantation, we continued our until suddenly a row of impressive oak trees came into sight. We had arrived at Oak Alley Plantation, named after the 800ft long alley of 300-year-old oaks on either side.

Affectionately referred to as the “Grande Dame of the Great River Road”, this Greek-style antebellum mansion continues to impress today with its towering oaks and the 28 massive white columns that surround all four sides of the house. In fact, Oak Alley Plantation has hosted some of the world’s biggest celebrities. Brad Pitt’s character Louis in Interview with a Vampire called the mansion home, and more recently, Beyonce and Jay Z star alongside Oak Alley in Beyonce’s Déjà vu video, filmed here in 2004.

On the day of our visit, we were the last guests of the day and had the place to ourselves. Amazed at what a grand entrance the trees make, I sprinted the 800 feet and back and then we explored the grounds, including the modest cemetery where the most recent owners and their pets are buried. We had essentially a private tour of the house by a beautiful young Southern belle, dressed in traditional costume. She told us stories of the owners throughout the years and that, like the Laura Plantation, Oak Alley had been a sugar plantation and how, after releasing the slaves post Civil War, the plantation could not sustain operations and was auctioned off for only $32,800 in 1866.

As we drove back into the city that evening, we felt like we had a much more profound understanding of the city: the people who created the French Quarter and those free blacks and slaves who would have gathered together on Congo Square, and how the music grew to reflect the struggle and the celebration of the people of New Orleans.

We’d like to thank the New Orleans Visitors Bureau who helped make our trip to the plantation possible. All ideas and opinions, as always, are our own.

If you like to alternate woo-ing at the top of your lungs with gulping alcohol from a plastic cup on the street, you might think that the open container laws on New Orleans’ Bourbon Street were written for your convenience. A more likely scenario stems from the fact that this famous street was once the very pulse of the city itself, and lively celebration a nightly occurrence.

Of course Bourbon Street was on our radar on our big trip to New Orleans, but after our overpriced Hurricanes from Pat O’Briens and a few minutes watching booze-thirsty tourists falling out of tacky ‘dance’ (read: strip) clubs, we kept right on walking…and walking…and cycling…and riding…

What we discovered were neighborhoods as distinct and unique as the city itself, brimming over with culture, class and a style which ignited a passion for New Orleans inside us we could never have expected. Read on for our tips on going beyond Bourbon Street for an unforgettable New Orleans experience.

Wander the French Quarter

In New Orleans, the most unique city in the U.S., we were constantly reminded of places we have been around the world. Most predictably, this happened first in the French Quarter – but not exactly why you might think.

Bourbon Street is located in the French Quarter, which means wandering just a few blocks brings you to sleepy side streets lined with with gorgeous colonial architecture. What we didn’t expect was that the Spanish influenced this quarter as much as the French, having been in power here from 1762-1803. The ‘Rues’ (French for streets) were also marked in Spanish with decorative tiles typically seen in Spanish cities like Madrid even today, and because two major fires ravished the quarter in the late 1700s, Spanish design like wrought iron balconies and central courtyards replaced much of the previous French construction. In reality, however, most of the 2,900 buildings in the quarter are either Creole, Greek revival style or, post-Louisiana Purchase of 1803, in the traditional Victorian style of the day. We were actually reminded of another city colonized by the Spanish here. A walk through the French Quarter reminded us of Casco Viejo, in Panama City.

Eat and shop at the French Market

Popular with tourists and locals alike, the French Market is also located in the French Quarter, just off famous Jackson Square, and stretching down to the Mississippi from there.

A popular trading post since 1791 when the Native Americans traded herbs and spices to French, Spanish, Italian, German and Caribbean immigrants, today the most well-known eatery has got to be Café du Monde. In this French-influenced café, we washed down beignets with chicory coffee served by an entirely Chinese staff. Only in New Orleans.

The sprawling market is also home to a European-style food market (where we had delicious salads), and a flea market packed with tourist kitsch and musical masterpieces. Digging through albums and CDs reveals music by New Orleans locals – those who made it big, and those who plow through life proudly playing small stages seven nights a week. The lesson we took home is that New Orleans pride goes beyond anything felt in other cities (save for New Yorkers). The people know their history, their roots, they love their local musicians and their place in the music world. Transplants to New Orleans don’t just end up here, they come here on purpose, and at times, have more knowledge and pride than even the locals.

Faubourg Marigny

One late afternoon we cycled through the Faubourg Marigny neighborhood, just as the blazing New Orleans sun had admitted defeat and begun its descent.

The golden glow colored the classic Creole cottages, which reminded us of the clap-houses of Belize, each reflecting the love invested by its residents. Some of these colorful one-story houses are falling apart while others keep neatly manicured gardens and watch the world go by from rocking chairs on their front stoops.

Years ago, the French Quarter claimed fame with its Dixieland jazz, but today, Marigny’s Frenchman Street is ground zero for live music in New Orleans. The locals don’t want you to know that, though, and are more than content with you staying over on Bourbon Street.

But I’ll never forget what was sadly our only night out on Frenchman Street. It was the experience that signified the culmination and purpose in our 30-day road trip from New York to New Orleans. Live music flowed out of every tiny joint. People poured out onto the sidewalks. A mix of vintage bombshells and bikers covered in leather and tattoos were back-slapping and laughing so genuinely together. The kind of friendliness you see in films from the 40s or 50s and wonder if strangers were ever that friendly to each other. We hopped from bar to bar, each with their own live band spitting jazz, blues and funk, and ended the night watching a dozen or so guys pound out a two-hour, never-ending jam on five trombones, a sizzling electric guitar, three screaming trumpets and two booming tubas. The players were a mix of black and white dressed in hipster skinny jeans and baggy hip hop pants, teens and a couple with salt and pepper in their hair. It may have been the booze, but more likely the beats that made my heart swell at bearing witness to this entirely unique scene happening nowhere else in the world like it does on Frenchman Street.

Outdoor Art at the Sculpture Park

Although we had already achieved that happy ending of our road trip, the access to creativity didn’t end. For a combination of art and a cool breeze, we cycled up to the Sydney Walda Besthoff Sculpture Garden, a park with meandering footpaths to view the over 60 sculptures by artists from around the world. We spent over an hour relaxing and admiring world-class art for free. The sculpture garden is open seven days a week, so perfect for whenever a peaceful escape is needed.

Magazine Street

Before we visited here, I imagined Magazine Street to be similar to London’s Fleet Street, which was historically home to the newspaper and media industry through the 20th century. Quite the opposite, in fact, Magazine refers to the French world for shopping ‘magasin’. Mainly window shoppers these days, we managed to walk for miles and miles, peeking into the hundreds of charming, unique shops and restaurants that give this part of New Orleans a local, small town feel.

Cemeteries and Voodoo

It seems like we are always talking about cemeteries, but the ones in New Orleans are legitimately distinct. Because the city is built on swampland, all white above-ground tombs form “cities of the dead,” more similar to cemeteries in Latin America than anywhere else in the US. The easiest to reach on foot from the French Quarter is the St Louis Cemetery #1 on Basin Street.

This cemetery is the burial place for legendary Voodoo Queen Marie Laveau. We easily spotted her tomb. The dozens of X’s scrawled across it gave it away, but the offerings that believers leave are what’s truly interesting: alcohol bottles, cigarette packs, but mostly, and strangely, lip balm. Chap-stick. Why, we don’t know.

Laveau was famous as an oracle, performing private rituals behind her cottage in St Ann Street in the French Quarter. A devout catholic, her influence on Louisiana Voodoo affected many aspects of the practice first brought over by West Africans before mixing with French, Spanish and Creole customs and beliefs.

Today, the offerings are made in return for favors believers ask of Marie Laveau even in death and even gamblers shout her name for good luck. It is rumored, though entirely unofficial, that her grave has more visitors than Elvis Presley’s grave at Graceland.

How to Go Beyond

Streetcar: New Orleans runs several streetcar lines, used as a major mode of public transportation for the city. These antique vehicles run for long distances. In fact we would recommend riding at least one from end to end.

Bicycle: New Orleans is an easy cycling city (avoid summer midday heat) We rented two groovy bikes from the American Bike Rental Company in the French Quarter. The enthusiastic owner provided helpful maps with areas to visit and others which are better to avoid.

We. Love. Food. One of the best things about traveling is the new food we try in each new place we visit, and our NYC2NOLA road trip was no different. We were super excited to try all the local specialties and from New York until we hit the South, this was a piece of cake. However, it turns out that finding vegetarian dishes in the Land of Dixie is a challenge when plates are normally piled high with pork, chicken and shrimp. We did manage to belly up to some fabulous southern restaurants for some traditional soul food. If you’re planning to visit the Southern USA and are looking for some great vegetarian food, these are some places we loved:

Vegetarian food in the Southern USA

Vegetarian food in Atlanta, Georgia

Mary Mac’s Tea Room
While visiting a college friend and Atlanta local on our road trip this summer, she insisted we dine at Mary Mac’s, an Atlanta institution which has been serving up classic Southern cuisine since Mary MacKenzie opened it in 1945. 60 years later, this old school southern restaurant serves up southern staples like country-fried steak, chicken pan pie with gravy and sweet potato soufflé, and always with the utmost, genuine southern hospitality. To start, all diners (most of whom are locals – this ain’t no tourist trap) are served ‘potlikker’ (broth of cooking up greens) with bread – and though this usually have chicken in it, the waitress organized us two vegetarian bowls of the stuff. Mary Mac’s is meat-heavy Dixie food, so we both opted for the vegetable plate of four sides, which was a great way to sample several small plates of Southern food. We were already familiar with the Southern Vegetable Plate concept from our road trip stops at Cracker Barrel along the way.

Between the two of us we had broccoli soufflé, cheese & vegetable soufflé, fried green tomatoes, mac’n’cheese, coleslaw, a vegetable medley, fried okra, and of course, a side of fresh home-made corn bread on the side. For dessert the three of us split the banana pudding, bread pudding and Georgia peach cobbler, which were all seriously good, before waddling out to the car.

Vegetarian food in Savannah, Georgia

This open-minded everyone’s-welcome city may not have many purely vegetarian restaurants, but plenty of places in town have veggie-friendly options on the menu.

Breakfast at Clary’s
You might know Clary’s already from the movie Midnight in the Garden of Good and Evil, which hosted many of the scenes of the film. This traditional diner opened over 100 years ago, so they know a thing or two about pleasing local customers to keep ’em coming back for more. Veggie options here include mouth-watering Stuffed French Toast, Eggs Benedict or the ‘Elvis’ – thick-sliced sourdough toast stuffed with peanut butter and bananas, the sandwich the King made famous. You can also try classic Southern items such as griddle cakes (pancakes), Caramel Pecan Sticky Buns, grits or Biscuits & Gravy.

The Westin Savannah Harbor Golf Resort & Spa
We have a special place in our hearts for our home-base in town, the Westin Savannah Harbor– where we not only had the most comfortable beds we have ever slept in, but a staff that went above and beyond the call of duty for us. We happened to be in town for the Savannah Craft Brew Fest, which was held between the Westin and the neighboring convention center. We got to talking food to Westin’s General Manager Mark Spadoni, and once Mark discovered that we did not believe an intersection of classically Southern and vegetarian food to be possible, he put a challenge out to the head chef to create just that: a classically Southern vegetarian dish. Less than twenty minutes later we were each served a soft, succulent grit cake topped with fresh cherry tomatoes and green asparagus, lightly covered in a subtle, yet tangy sauce. Until that night we hadn’t touched grits (they just seem so slimy), but this grit cake blew us away with its flavor and consistency. Mark made sure to follow this up with two pots of blueberry crumble cake – which literally melted in our mouths.

The ‘Vegetarian Food Challenge’ was a one-off, but we also had the Sunday brunch held in the hotel’s Aqua Star restaurant – which might just be the best brunch in town! Brunch staples such as made-to-order omelets and waffles, blintzes, hash browns and all the meat you could want (bacon, sausages, beef medallions, lamb, etc), an entire table of sea food and sushi, fresh made-to-order penne pasta dishes, garlic bread, salads, and a dessert buffet that would alone be worth the price: fresh macaroons, éclairs, pies and cakes of all varieties, ice cream, homemade chocolate truffles and pralines, chocolate covered strawberries, bread puddings, crème brulee and mousse, and the Westin Savannah’s signature dish – bananas foster.

The Distillery
The Distillery is first and foremost a beer lover’s bar, with hundreds of craft brews to choose from, and though not really a veggie-hangout, we left the place absolutely stuffed. Along with the Black Bean Burger (which we went back for it again the next night) we sampled the grilled cheese, deep fried pickles (surprisingly good) and soft pretzels with a variety of dips. We could also have ordered  a hummus plate with veggies and pita bread, sweet potato or stout fries served with home-made Creole remoulade or chili & ale cheese. We could have ordered a salad without the meat, as well, but somehow the deep-fried pickles seemed to go so much better with craft brews. To top it all off, the owner Michael decided that us two out-of-towners needed to try his ultimate southern dessert creation – a deep-fried moon pie a la mode. Whether this sounds delicious, disgusting or just plain dangerous to your health – order it. Just once. It’s so good!

Vegetarian food in New Orleans, Louisiana

In the land of gumbo, jambalaya and po-boys, it was not easy finding vegetarian food in the Big Easy – but we managed to find a few top spots for vegetarians in town.

Jazz Brunch at the Court of Two Sisters
One place where we found plenty of options was at the Court of Two Sisters Jazz Brunch, which we would recommend to anyone visiting New Orleans.  The tables are set in a shady, breezy courtyard  surrounded by flowers under a canopy of trees. A jazz trio entertains guests with live music at the perfect volume to still hold a conversation. The sprawling brunch buffet has a generous selection of breakfast and lunch items and if you are not a vegetarian, you can eat your way through dishes like creole seafood omelets, ceviche, spinach and crawfish pasta, seafood mousse, roast beef and chicken breast and shrimps. We enjoyed brunch staples like eggs and potatoes, creative waffles and delicious salads, and with the bottomless coffee we enjoyed classic Southern desserts like Pecan Pie, Bananas Foster or Mardi Gras King Cake. Do not waste your time like we did at the disappointing Gospel Brunch at the House of Blues – which serves up a limited brunch (eggs and hash browns, the only veggie options), put on a forced show to tourists and they kick you out when the show ends after an hour. The Court of Two Sisters brunch is an authentic, relaxing experience any day of the week.

The French Market
This foodie market is a collection of some of the freshest, healthiest options in New Orleans. We loved Meals from the Heart, where we gobbled up a Black Bean soup with fresh avocado. Then we ordered an amazing salad with cherry tomatoes, feta cheese, pistachios and apples from Albertos Cheese & Wine, right next door. More than just simple stands, these two market eateries have completely different, yet equally veggie-friendly dishes. Meals from the Heart is run by a friendly New Orleans native, while Albertos is run by Spanish Alberto and his Mexican wife. We even went back to Albertos for a second salad we just could not forget about – the mixed vegetable salad with walnuts and gruyere cheese. Yum!!

Mahony’s Po-Boys on Magazine Street
Po-boys are traditional Louisiana sub sandwiches, the most classic option is stuffed with shrimp so not a dish we thought to try. One day while strolling along Magazine Street, we discovered Mahony’s Po Boys, a laid-back po-boy shop with several veggie options. We couldn’t resist being able to sample this NOLA staple, and tore in to the eggplant parmesan po-boy. We rate it as only okay, but that is because we compare it to what might be the best sandwich in the world – the New York-style Eggplant Parmigiana sub sandwich. However, the other options – like the grilled cheese po-boy or fried green tomato po-boy – we would probably have really enjoyed. We had the the fried green tomatoes on the side and loved them.

Café du Monde
Dani’s favorite thing about being vegetarian on the road is that any and all local sweets are not only an option, but an exercise in intercultural understanding. Translation: it is our duty to try the sweets. We could not leave New Orleans without stopping in at the city’s most famous institution: Café Du Monde. This French-influenced, Chinese staffed New Orleans cafe on the Mississippi River has one of the simplest menus in town. Eat the famous beignets (deep-fried dough pastries covered in a thick layer of powdered sugar) and drink the Café au Lait (coffee with milk) made with chicory. The beignets were so good,  we ordered a second plate right away.

This is not a comprehensive list of veggie-friendly Southern restaurants, so please add your suggestions on where to get great vegetarian food and also any tips on other typical southern dishes we need to try on our next trip through the south.

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The past three weeks traveling on this NYC2NOLA road trip have been so much fun, and making our ultimate destination New Orleans turned out to be exactly what we needed. As expected when having so much fun, time flew and we found ourselves yesterday with a giant list of places we still wanted to explore so we decided to maximize our last day in the city by renting bikes from The American Bicycle Rental Company.

Under the clearest blue skies, we sliced through the 90 degree heat and humidity to make our first stop St Louis cemetery, home to the official grave of famous VooDoo queen Marie Laveau which is visited by voodoo fans from all over the world every day who leave offerings such as booze, flowers, but  interestingly most of all lip balm!

Then we headed way across town to City Park, and spend time cooling off in the  NOMA’s extensive sculpture park, filled with over 60 sculptures by well-known contemporary artists, before cycling back to town where our next stop was the Woldenberg park which stretches along the shores of the mighty Mississippi River.

No visit to New Orleans is complete without the obligatory beignets, fried dough served covered in powered sugar, which were brought to Louisisana by the Acadians. Cafe du Monde, established in 1862, is one of the oldest cafes in New Orleans, not only famous for its beignets but also for the very unique chicory coffee – the French traditionally added some chicory root to fresh roasted coffee to soften the bitter taste. So of course we had to try both and made our way over to Cafe du Monde. Touristy? Yes. Delicious? Oh yeah!

Newly energized, we went off to explore the colorful Faubourg Marigny neighborhood. Groups of friends and couples sipped Abita and Guinness beers outside of small, local pubs and the houses and streets reminded us more of Bocas del Toro, Panama or Big Corn Island in Nicaragua than other parts of the US, or even other parts of New Orleans.

We ended the cycling day riding through the Tremé – the oldest black neighborhood in the United States. Today, there are great starter houses mixed in with dilapidated heaps of wood for a distinctly urban feel. Despite the popularity of the HBO series Tremé, we were the only tourists in the neighborhood – a major difference to the easy morning spent in the cemetery at the start of our day out, where we were well on the beaten path.

New Orleans is a city that needs weeks to uncover, but to make the most of our short time, renting bikes was just about the best way we could think of to explore all of New Orleans.

Our next plans…

We had such a great time road tripping from New York to New Orleans that we decided to extend our time on the road! The next few days will see us drive up north to Chicago via Memphis, so stay tuned for more road trip stories…

Thanks again to the New Orleans Visitors Bureau for the assistance in planning our trip and the InterContinental for providing such a comfortable place to stay.

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Every day spent in New Orleans leads us closer to hiring a real estate agent – we are loving it here in NOLA that much! Fluctuating feelings of respect vary between immense reverence for the incredible landscape of swamps, bayous, lakes and the wildlife and people who inhabit it, and the deep respect of the entirely original, utterly eccentric culture that exists here among NOLA locals.

Our third day in town began with a gospel brunch at the House of Blues, which, although geared to tourists, managed to get tables of stiff, slightly uncomfortable white folk clapping and waving after platefuls of classic southern food and free-flowing mimosas, which was served by tattooed hipster types. For a more authentic gospel experience, we would prefer next time to head into the Tremé neighborhood and spend a Sunday morning in St Augustine’s church, minus the brunch and with a whole lot more of that clappin’ and wavin’.

As the mercury hit 95 oh-so-humid degrees, we drove north through an hour of nearly uninterrupted swamp land to visit the Laura Plantation in Vacherie, LA. At one hour and twenty minutes, this plantation tour was by far the most-well organized and informative we’ve been on since setting off on this NYC2NOLA road trip three weeks ago. The subject matter stretches from the history of the four generations of the family who ran the plantation to a deep, insightful look into 18-19^th century Creole culture of French and Spanish, German and West Africans, concepts like free blacks vs slaves, languages spoken, architectural style and a quote we’ll never forget: Louisiana didn’t join up with America, America came to Louisiana (in 1803 with the Louisiana purchase).

Just down the road, the Oak Alley Plantation is a more traditional plantation, and we managed to jump on the final 5pm tour, which we had all to ourselves.

Back into the Big Easy for dinner on Magazine Street we drove,  before retiring to our second to last night at the InterContinental…It is hard to believe that our time in the city is almost over.

Time has flown by, and this road trip from New York to New Orleans is coming to an end. We will be writing about our discoveries in much more detail over the next few weeks, so please stay tuned for acute observations on our discoveries in the South.

For now – make sure to read tomorrow for an important road trip announcement! If you enjoy the pictures, like us over on Facebook for a photo of the day, everyday, and follow us on Twitter for daily updates on our globetrotting adventures.

Whether you and your partner are heading off on a short vacation or a long-term trip together, we would love to recommend The Art of Couples Travel ebook for terrific insight (two chapters of which written by us!) on what life is really like when a couple heads out onto the road together.

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We started our second day in New Orleans by actually leaving the city and driving straight to the swamps! We went on Swamp Tour with Cajun Encounters to witness Louisiana wildlife – alligators, turtles, water birds and snakes! On the way, we passed by some interesting architecture. Houses in the swamp and bayou areas, called Camps,  are built on seven to ten foot high stilts – to be protected during floods.

Arriving at the Honey Island Swamp, we jumped into the boats and went deep into Louisiana’s wetlands.

Not long after the trip began, the first alligator came into sight…

… a very curious alligator, as it turned out, who showed a lot of interest in our boat, filled with lots of fresh meat!

Back in town, we saw more alligators in the French Market…

Alligator is a culinary specialty in Louisiana, and hunting season kicks off later this month. In New Orleans, you can try alligator meat in any form – in a burger, on a stick, in a soup… or just pick up a head as a souvenir!

It has not always been easy to find fresh & healthy vegetarian food since we got to the South, but we were pleasantly surprised when we found this delicious apple, pistachio, feta cheese and mixed green salad salad in the French Market – only one of many healthy food options there.

After our lunch break, we headed back to the French Quarter to continue the exploration which had begun on our first day in New Orleans.

As Saturday night in NOLA rocked into full swing, we chose to bypass the French Quarter and headed instead to Frenchman Street for dinner and jazz.

We bar-hopped through several little jazz venues and not a single one disappointed – we heard some of the best live jazz we’ve ever heard!

We ended our night at a bar where a band of ever-changing members of all ages and backgrounds flowed from song to song for hours, blaring their five trombones, tuba, sax and trumpet.

Have you been to New Orleans? What are your favorite live music venues in the city?

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Ah…the Big Easy, NOLA, N’awlins, call it what you will, we’ve arrived in New Orleans – the final stop on our NYC2NOLA American Road Trip! After eight stops (New York, Philly, Washington DC, Asheville, Charlotte, Charleston, Savannah and Atlanta) and just 24 hours in town, we couldn’t be happier or more impressed with this city.

Following in the footsteps of millions before us, we walked the well-beaten path directly to the French Quarter upon arriving in NOLA and ended up on the infamous Bourbon Street just as the sun went down. Tired from the 8 hour drive we didn’t make it very long, but we will most certainly be back to have at least one hurricane! Last night, we fell into bed at the InterContinental New Orleans, where we’ll be sleeping incredibly soundly for our five nights in the Big Easy.

We broke the fast this morning with brunch at the NOLA institution The Court of Two Sisters. A low-key jazz band made the atmosphere atmosphere unmistakeably New Orleans, as did the countless creative cajun seafood options. We found plenty of vegetarian food to stuff our bellies before heading to the Mississippi river through Jackson Square before hoofing it over to the Garden District.

Several square blocks of impressive historical mansions sit along wide tree-lined roads, and the peaceful 4 mile stroll was incredibly relaxing.

What was supposed to be a snack ended up as a full meal when we stopped at Mahoneys Po-Boy Shop on Magazine Street for Fried Green Tomatoes and an Eggplant Parmigiana Po-Boy (a traditional Louisiana sandwich) before continuing our exploration of Magazine street’s unique independent little shops.

We continued our tour of New Orleans by hopping on the St Charles tram line (so cute!) and stopped at Lafayette Square for the kick-off of the New Orleans seafood festival. While nothing on the menu tickled our (vegetarian) fancy, we really enjoyed the Zydeco band Rockin’ Dopsie Jr, and if you like seafood and Zydeco music, you need to make any excuse possible to get down here for next years even!

A special Thank You to the New Orleans Visitors Bureau for all their help and Hotel Intercontinental for allowing us to sleep in great comfort.