Last Updated on April 21, 2011
As our time in Bavaria comes to an end, and we prepare for the heavenly culinary delights of Tuscany, we realized how much we actually enjoyed the cuisine of Southern Germany! We indulged (too much!) in delicious German chocolate and Kaiserschmarrn (pancakes cut in little slices & served with apple sauce), devoured dumplings in mushroom sauce, developed a thing for a Bavarian cheese spread called Obatzda, gained a few pounds by eating too much cheese spatzle and not to forget the famous Hefeweiss beers!
And of course we had countless pretzels (or ‘Brezn’, as it is called in German) which are available in all sizes and varieties at each and every bakery. You can get XXL pretzels, pretzel balls, croissant pretzels, even entire baguettes made of pretzel. They make ’em with salt, no salt, sesame seeds, even pumpkin seeds and fill them with chocolate, cover them in cheese and pineapple or cut them in half with an inch-thick layer of butter in the middle.
We made sure to try as many different kinds of pretzels as possible and we officially vote them our number one food of Bavaria!