Last Updated on February 20, 2022
San Francisco is one of the most popular cities to visit in the U.S. – and not only because of the Golden Gate Bridge or its iconic Cable Cars, but also for its diverse food scene. From Mexican and Central American food to Chinese restaurants and authentic Italian cuisine – there is nothing you can’t get in San Francisco. Since there are literally hundreds of restaurants you could go to, I’ve selected ten of the very best restaurants in San Francisco.
Without further ado: Ten of the best restaurants in San Francisco, ranging from tacos and pizza to oysters and fine dining.
1 Best Burritos: La Taqueria
The Mission District is a mecca for foodies – thanks to its large Latino population, you find a myriad of Mexican, Latin American and Central American eateries here, and to choose a place for a burrito can be overwhelming. I suggest La Taqueria, which was recently awarded the title America’s Best Burrito. Head there to find out if they deserve this recognition, but the continuously great reviews and long lines speak for themselves. What makes the burritos here special is the fact that they don’t have rice. Instead, the flour tortillas are filled with pinto beans, meat, and toppings that include salsa, guacamole and hot sauce.
Tip: Order your burrito dorado and it will be seared on the plancha until it is crispy on both sides.
Address: 2889 Mission District Street
Honorary mention: El Castillito (136 Church Street, Castro). What’s special about them is that they melt the cheese inside of the tortilla.
2 Best tacos: Taqueria Cancun
Taqueria Cancun is one of San Francisco’s most popular taco places and has now three locations (in the Mission, SoMa and Bernal Heights) for a reason. It is famous for its tacos al pastor and carnitas. The tacos are loaded with meat, fresh avocado, salsa and sour cream. If you’re in the mood for a burrito, you’re at the right place too. Their Al Pastor Super Burrito is super yummy and super filling.
Honorable mentions: The Carne Asada Super Taco Dorado at La Taqueria (see above); the carne asada and al pastor taco at Taqueria Vallarta (3039 24th St)
3 Best Pizza: Delfina’s
Delfina’s has been going strong for 17 years and has so many loyal local fans that it has now two locations in the city: in the Mission and in Pacific Heights. If you try one of their pizzas, you’ll understand why. The intention of the owners, Annie and Craig Stoll, was to bring Neapolitan-style pizza to the Bay area, and that’s exactly what they did. The pizzas are thin and delectable, chewy and crisp, and the crust is absolute perfection!
Tip: If you’re not too keen on pizza, try their signature spaghetti or their fresh burata. Trust me, you won’t regret it.
Address: 3621 18th Street (Mission), 2406 California Street (Pacific Heights)
4 Best Burgers: 4505 Burgers & BBQ
4505 is known for its quarter-pound grass-fed beef patties, which come from a California farm near the Oregon border. Especially the cheeseburger gets a lot of praise (topped with Gruyère cheese and served on a buttery, crisp sesame- and scallion-topped bun with a secret sauce) – it was voted as one of the 33 best burgers in all of America and the best burger in California.
Tip: As the name indicates, 4505 does not only serve burgers, but also BBQ fare: the brisket and the pulled pork are well worth trying, too. Another beloved item on the menu is the Frankaroni (a fried mac-and-cheese-and-frankfurter patty).
Address: 705 Divisadero Street (at Grove Street)
Honorary mention: Super Duper Burger (six locations in San Francisco), Gott’s Roadside in the Ferry Building, and the grass-fed burger at Nopa (see #6)
5 Best Ice Cream: Bi-Rite Creamery
In the summer months, the long line outside Bi-Rite Creamery can be intimidating, but trust me, the ice cream is worth the wait. You’ll notice that it is much creamier than other ice creams, and that’s because they use a higher ratio of cream to other ingredients than other ice cream parlors.
Flavors range from tasty creations such as Salted Caramel, Crème Brulee, Blue Bottle Coffee, Black sesame with Sonoma honey, Orange Cardamom, Turmeric & Ginger with Candied Lemon Zest, Earl Grey, Birthday Cake with Chocolate Cake and Rainbow Sprinkles. But the true show stoppers are the Sundaes. My pick: The Afternoon Snack which has roasted banana ice cream, home-made graham crackers, caramel sauce and whipped cream.
Address: 3692 18th Street, Mission District and 550 Divisadero Street
6 Best For A Decadent Brunch: Nopa
Nopa is listed as of the 20 best restaurants in San Francisco, and in a city with well over 4,000 restaurants, that’s saying something! Most people come here for the wood-grilled burgers (see #4) and the pork chop, but I recommend coming for a decadent brunch. It’s not the cheapest place for brunch (or dinner), but it is money well spent.
Whatever you order, make sure that you also get an order of the Custard French Toast (they also have half orders) – you’ll thank me later. You can’t go wrong with any of the other dishes either – they are all finger licking good. Try the Butter Basted Eggs with Tasso Spiced Ham, Soft Polenta, Brussels Sprouts, Romesco and Parmesan Reggiano for example, or the Green Chorizo with Pinto Beans, Red Rice, Braised Greens, Feta and a Poached Egg. Definitely order a brunch cocktail with your dish – they are amazing.
Honorary mention: Zuni Café, see #8
Address: 560 Divisadero Street
7 Best For A Date Night: Zuni Cafe
The popular Market Street bistro is perfect not only for a date night, but for pretty much any occasion. The space is just as charming as the food is tasty. If you’re planning to come here, make sure to book a table in advance. The roast chicken is the dish that stands out here, but the burger is also regularly named as one of the best burgers in the city (served on grilled rosemary focaccia). Still, the chicken for two roasted in the brick oven, served with a warm bread salad, is unforgettable. If you’re not in the mood for a big meal, it’s also worth popping in here for some oysters and a cocktail at the bar.
Address: 1658 Market Street
8 Best Breakfast Sandwich: Devil’s Teeth Baking Company
First of all, Don’t expect a proper sit-down place when you head to Devil’s Teeth Baking Company. Do expect long lines, especially on weekend mornings. Come hungry and bring patience and you’ll be rewarded with one of the best breakfast sandwiches of your life. The biscuit-topped breakfast sandwiches are super filling, and you can choose between the classic bacon-egg-and-cheese ($5.50) and the more extravagant version with scrambled eggs, thick applewood smoked bacon, pepper jack cheese, avocado, and lemon-garlic aioli ($6.75).
Tip: If you come on a Sunday, you’ll get to enjoy the delectable $1 beignets.
Address: 3876 Noriega Street, (near Ocean Beach)
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9 Best For Something Different: State Bird Provisions
State Bird Provisions made headlines around the country when it opened in 2012 and was promptly rewarded the title ‘Best New Restaurant in America in 2012’ – and that’s because of its very own take on the concept of dim sum. Self-described as ‘a restaurant without any programmed elements’, State Bird Provisioins serves dim sum-style ‘provisions’, or bite-sized portions of California fare with a Japanese touch. Don’t expect dumplings here – instead, you’ll get specialties like smoked trout-pickled onion ‘chip & dip’; or sourdough, sauerkraut, pecorino & ricotta pancakes; or curry roasted cauliflower with smoked date purée and pistachio. The ‘provisions’ are served dim sum–style on rolling carts, but there are also ‘Pancakes’ and ‘Commandables’ – the latter two served as à la carte items.
The Michelin star is well-deserved, but made it nearly impossible to snatch up a reservation on short notice. One thing you need to know if you’re planning to eat here: make your reservation well in advance, or you’ll be in line for up to two to three hours, especially on weekends (not kidding). But on the upside, the fabulous seats at the chef’s counter are set aside for walk-ins.
Address: 1529 Fillmore Street
10 Best Oysters: Leo’s Oyster Bar
Leo’s Oyster Bar is worth a visit for its retro 70s atmosphere alone – resembling a Golden Era oyster bar that is split up in a ‘Dining Room’ and a ‘Champagne Room’. In addition to a large variety of oysters, you can get clams, lobster rolls, crab legs, crab cakes, mussels and a selection of divine cocktails. The oysters carbonara and the deviled egg with fried oyster on top come highly recommended, and Mr Nicholas’ Liquid Lunch – a vodka or gin martini served with pickled vegetables and olives – gives you the perfect excuse for a midday drink. And since the bar is located in the Financial District, close to many San Francisco hotels, you’re likely to walk by Leo’s Oyster Bar at some point anyway – so make sure to check it out, the decor alone is worth a cheeky drink and some oysters.
Tip: There’s not just one bar at the back, but two, so don’t stop at the first door.
Address: 568 Sacramento Street (between Montgomery and Sansome), FiDi
11 Best Fine Dining: Aster (update 2020: permanently closed)
Aster is currently one of the – if not THE best place for an exquisite dining experience in San Francisco. Rewarded with 1 Michelin star, chef Brett Cooper cooks up his artful, inventive creations in a quiet corner of the Mission District, combining ingredients you wouldn’t normal think go together but that end up complementing each other extraordinarily well. I recommend ordering the tasting menu which is at $65 (additional wine pairing $36) very reasonably priced. With four options for each course, you still get to personalize your dinner, or you can order a la carte (main dishes start at $27.)
2020 Update: Even though Aster was regularly named one of the best restaurants in San Francisco, it surprisingly closed in 2019.
Address: 1001 Guerrero St., Mission District
12 Best New Restaurant: In Situ (update 2021: permanently closed)
In Situ is a new fine dining venue inside the recently re-opened San Francisco Museum of Modern Art, SFMOMA, and chef Corey Lee, who received three Michelin stars, has curated a menu of dishes to which over 80 chefs from all over the world contributed. Since opening in June 2016, the restaurant has already received a ton of praise, including a huge praise from the New York Times who declared it the best new restaurant in the country. There couldn’t be a better spot for In Situ than inside an art museum, because the restaurant itself can be seen as an art installation
The flavors of the (currently) 15 dishes on the menu are as spread out across the globe as the chefs are who contributed to the remarkable menu. Sophisticated eaters will appreciated being taken on a culinary journey that includes dishes from famous international chefs such as Virgilio Martínez of Lima’s Central, David Chang of Momofuku in New York, or René Redzepi of Copenhagen’s Noma.
Address: Inside the SFMOMA, 151 3rd Street
2020 Update: In Situ permanently closed on 1 September 2021.