For foodie travelers

Find out where hundreds of sugar junkies fight it out for the best pastries in Mexico City.

Even though we tried to eat all of Chiang Mai’s vegetarian restaurants, there was no way we could try them all. Instead we picked our top five vegetarian restaurants in the northern Thai city.

While in Lisbon, we tested an unbelievable amount of the lip-smacking, melt-in-your-mouth Portuguese pastries for breakfast every day! **Warning! Just reading this may result in weight gain!**

Join me on a tour of culinary Malta – including dishes that can’t be missed on a visit to the island nation, my favorite restaurants and where to find the best sweets!

In the markets in New York City, every culture, language and era mixes and mingles while buying and selling clothes, trinkets, antiques and food. We have visited loads of markets this past year while in town, and here are our top five picks, and a few extra we just couldn’t leave out!

The night markets in Thailand are every foodie’s dream: plenty of cheap, delicious dishes cooked up on the side of the road!

A Thai cooking class by the beach? We didn’t have to think about it twice and booked our cooking class with Time For Lime on Koh Lanta – find out which dishes we learned to make and the reason behind why we chose this school!

A city of Italian immigrants, Buenos Aires has incredible pizza all over town. The key is knowing where to go, so we went ahead and sampled over a dozen pizza joints in the name of research. Read on to find out the best pizza places in Buenos Aires in our expert opinion.

In several posts we’ve waxed lyrical about our love of Mexico – the friendly people, colorful and rich traditions, seductive beaches – but nothing can top our passion for Mexican street food.

Do not not read this on an empty stomach! This is a Globetrottergirls Ode to the Pupusa, by far the best street food in El Salvador.