Last Updated on August 12, 2012
Come join us for a visual tour of Cambodia’s markets…
If you have been reading GlobetrotterGirls for a while, you know that we are huge fans of hitting up the local markets in every country we visit. There is no better way to describe a Cambodian market than Loung Ung does it in her incredible book on her life in the Khmer Rouge work camps, First They Killed My Father.
‘I am in a Cambodian market where a pile of fish flaps on the dirt floor next to a mound of beef intestines, tripe, and chicken feet. A seller squats next to her goods, her mouth talking incessantly, praising the quality of her products or sharing a yummy recipe on how to cook them. When a deal has been struck, she wraps the goods in a lotus or banana leaf and gives it to her customer. Then, with a wave of her hand, a black cloud of flies levitates and scatters, waiting for her hand to settle down before their eventual return. The smell of her fish, tripe, and chicken feet hovers in the humid air and floats fifty feet away to the people sitting on stools eating their fried chive cakes, pork dumplings, and shrimp patties. Boiling pots of noodle soups, yellow curry, pork-blood rice congee, and pans of hot oil filled with crunchy spring rolls sit on a makeshift oven.
Crackling and browning in another oven are skewers of frog kabobs roasted to a crispy brown. The aroma of the soups and frogs hops over to another customer as she feels the firmness of a pink dragon fruit. From there, she inspects the wiry red rambutans, jack fruit, and durian before she pops a purple grape into her mouth. Drawn by songs of the dessert sellers, she finishes her shopping and sits down for a cool glass of mango fruit shake. As she sips her drink, the pungent smells of dried fish, squid, soups, frogs, fruits, meat, and fish seep into her clothes, skin, and hair.’
South East Asia’s markets were some of the most interesting markets we have ever seen – the street food, tropical fruits that we had not known prior to visiting the region, and other interesting goods. Cambodia was no exception and we found something interesting in every market we went to.
Let’s start with the fruit and vegetables sections – because they are usually the most colorful stalls!
We had discovered mangosteens in Thailand, a juicy fruit with a thick, reddish-purple colored rind and a juicy, soft opaque white core. Over time, they have become some of our favorite fruits in Asia. You have to squeeze the thick rind a little bit, and the fruit will break open in the middle. They are unlike any other fruit we’ve ever had!
Durians are very popular in Cambodia – Cambodians LOVE them! We do not love them at all, instead we tend to agree with travel writer Richard Sterling though, who described the taste of this unique fruit as follows: ‘pig-shit, turpentine and onions, garnished with a gym sock.’
The taste of the Durian has been compared to things like stale vomit, skunk spray, and sewage – by Westerners of course. In most of South East Asia durian is handled as an expensive specialty and you will find durian ice cream, durian chocolate pralines and other durian goodies everywhere.
The former French protectorate still loves the baguettes, which you find on the streets, similar to Laos, also once controlled by the French.
The clothes section was particularly interesting – we have seen belly-reducing underwear and push-up bras of course, but until we came to Phnom Penh, we had never seen panties to make your butt look bootylicious…