Around the world in 4 boroughs: Six great ethnic restaurants in New York City
Join me on a culinary world tour – I am sharing my top five ethnic food finds in New York City with you, ranging from Australia to Venezuela to the Middle East!
Join me on a culinary world tour – I am sharing my top five ethnic food finds in New York City with you, ranging from Australia to Venezuela to the Middle East!
I’ll be returning to Tel Aviv to find out if it is possible to fully enjoy everything the city’s got to offer on a small budget – if you have any tips for me, let me know!
As I am in the planning stages of my big trip to Australia, I am putting together my ultimate Australia bucket list, starting with my Top 10 must-do’s. In my …
I live under the flight path of JFK Airport, and I am used to hearing the roaring noise of planes descending over Brooklyn as they are making their way to …
Exactly six months ago I wrote about living in New York City during COVID-19, and I thought it would be a good time to write an update on how things …
This weekly series focuses on budget hotel gems we discover while on the road. This week: Posada Ziga in Mazunte, Mexico.
During the 1960s and 1970s a hippie counterculture began to congregate on this isolated beach and, thanks in part to the limited law enforcement, Zipolite steadily gained a reputation in Mexico as a free love paradise, which continued strongly into the 1980s.
Our Hotel Tip of the Week series offers accommodation tips from around the world. All are places where we have stayed in and personally recommend. This week: Bosque Nativo in Valdivia, Chile.
San Francisco was one of our favourite cities during the American leg of our travels. The city is filled with life; it could take a lifetime to discover all of its secrets. It could also take a big budget if you’re not careful. However, with a bit of planning, exploring the streets of San Fran doesn’t need to eat through your budget. Here are the Globetrottergirls’ tips on getting the most out of San Francisco on a shoestring budget.
Ever since quinoa had become popular in the U.S., we were excited to visit the Andes region in South America, where it originates from. Much to our surprise, we didn’t come across much quinoa though!