Mexican Street Food…We miss you!
In several posts we’ve waxed lyrical about our love of Mexico – the friendly people, colorful and rich traditions, seductive beaches – but nothing can top our passion for Mexican street food.
In several posts we’ve waxed lyrical about our love of Mexico – the friendly people, colorful and rich traditions, seductive beaches – but nothing can top our passion for Mexican street food.
Our Hotel Tip of the Week series offers accommodation tips from around the world. All are places where we have stayed in and personally recommend. This week: Chill Out Flat B&B, Mexico City.
Todos Santos Cuchumatan is a village in the Western Highlands of Guatemala, and the Mam Mayans make up by far the largest part of its population.
Even though we are ‘meh’ about San Jose, Costa Rica’s capital, we found some amazing street art while we were walking around the city – have a look.
Forget what we expected it to be like – Thailand is what it is! This incredible country, so filled with contrasts, has been a fascinating place to get to know. Find out what a rustic gas station looks like, which social media network Thais are surprisingly active on, and why Thailand is 543 years in the future…
One morning in Sukothai, we notice a monk smiling at us, urging us to come with him to visit the temple complex, and when a monk offers to show you around a temple, you don’t say no…right?
We spent one day this week with the elephants at the Elephant Nature Park north of Chiang Mai, an elephant sanctuary which is home to over 30 rescued elephants.
There is just something we can’t resist about the Caribbean – this Polaroid pretty much sums that right up!
Our NYC2NOLA road trip this summer did not quite go as planned thanks to hurricanes, detours and nearly derailed idealism. Luckily, we found Asheville…
When we heard about Finca Filadelfia, a coffee farm near Antigua that apparently makes some of the best coffee in all of Guatemala, we decided to take a tour of the farm and learn how high quality coffee is grown and processed, plus how to serve it up right.