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Dani

Polaroid of the week: What a boar in Lucca, Italy

We have come across quite a few market oddities during our travels in Central America – a basket of live iguanas tied-up and ready to be cooked in Leon; fried grasshoppers and the last squeal of a pig’s life in Oaxaca – but never anything like what we saw in the Tuscan town of Lucca this week.

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Polaroid of the week: One of Bavaria’s best inventions: Pretzels!

We are having a love affair with Bavarian pretzels…you can get XXL pretzels, pretzel balls, even entire baguettes made of pretzel. They make ’em with salt, no salt, sesame seeds, even pumpkin seeds and fill them with chocolate, cover them in cheese or cut them in half with an inch-thick layer of butter in the middle.

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