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We started our second day in New Orleans by actually leaving the city and driving straight to the swamps! We went on Swamp Tour with Cajun Encounters to witness Louisiana wildlife – alligators, turtles, water birds and snakes! On the way, we passed by some interesting architecture. Houses in the swamp and bayou areas, called Camps, are built on seven to ten foot high stilts – to be protected during floods.
Alligator is a culinary specialty in Louisiana, and hunting season kicks off later this month. In New Orleans, you can try alligator meat in any form – in a burger, on a stick, in a soup… or just pick up a head as a souvenir!
It has not always been easy to find fresh & healthy vegetarian food since we got to the South, but we were pleasantly surprised when we found this delicious apple, pistachio, feta cheese and mixed green salad salad in the French Market – only one of many healthy food options there.
After our lunch break, we headed back to the French Quarter to continue the exploration which had begun on our first day in New Orleans.
As Saturday night in NOLA rocked into full swing, we chose to bypass the French Quarter and headed instead to Frenchman Street for dinner and jazz.