For foodie travelers

We set off to find out if Thailand really has the best street food in the world… and is there any street food for vegetarians in Thailand?

Join me on a culinary tour of Lombardy and Veneto, the two regions in northern Italy I visited this year. You’ll be surprised how much more there is than pizza and pasta!

A Thai cooking class by the beach? We didn’t have to think about it twice and booked our cooking class with Time For Lime on Koh Lanta – find out which dishes we learned to make and the reason behind why we chose this school!

Join me on a culinary world tour – I am sharing my top five ethnic food finds in New York City with you, ranging from Australia to Venezuela to the Middle East!

Ever since quinoa had become popular in the U.S., we were excited to visit the Andes region in South America, where it originates from. Much to our surprise, we didn’t come across much quinoa though!

While in Lisbon, we tested an unbelievable amount of the lip-smacking, melt-in-your-mouth Portuguese pastries for breakfast every day! **Warning! Just reading this may result in weight gain!**

In several posts we’ve waxed lyrical about our love of Mexico – the friendly people, colorful and rich traditions, seductive beaches – but nothing can top our passion for Mexican street food.

Seven years after living two years in Antigua, Guatemala, Jess from the Globetrottergirls returns to discover what’s new and what has endured as the best places to eat, drink, chill and stay in and around Antigua, Guatemala.

Find out where hundreds of sugar junkies fight it out for the best pastries in Mexico City.

We fly to Asia this week and, after six months of European and U.S. travel, it is back to hostel life – and hostel kitchens. Luckily we have a few easy recipes under our belts, like this Pasta Florentine, which we are entering in the Hostelbookers.com Backbacker’s Recipe Guide contest.