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Served hot or cold, snack-size tapas are possibly Spain’s best culinary invention. Although we usually need at least three to really fill up, the endless selection of tapas plates keeps even vegetarians full and happy. Tapas go best with beer or wine, and the best part is that, sometimes, tapas come free with your drink.
Each tapas bar tends to have a few veggie items, and the options vary according to city and type of restaurant, so we made sure to eat at least at one tapas bar in every city while touring Spain to maximize the variety of delicious dishes. Here are some of our favorite vegetarian tapas:
We had this delicious dish of warm goats cheese in a honey sauce in Seville and loved it! One of our all-time favorites is goats cheese baked in phylo dough, and then honey drizzled over it once you take it out of the oven… Honey & goats cheese in any combination, really.
An all-time favorite of ours: Tortilla Española – we get a Spanish omelet almost every day when we are in Spain! The one pictured, which we had in Seville, was a particularly good one, with a fabulous tomato salsa on top.
This cake is filled with an almond cream and comes with a caramel sauce. If you go to Madrid, we highly recommend ordering this desert at Cafe Oriente on Plaza Oriente, and enjoy it with views of the Royal Palace.
Not necessarily a tapas desert, but we cannot NOT mention Churros con Chocolate. Comparable to doughnuts, these pieces of fried dough are dipped in a cup of steamy melted chocolate for breakfast, lunch or dinner at a bakery, restaurant or tapas bar.
Have you been to Spain? What are your favorite tapas?
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