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Polaroid of the week: One of Bavaria’s best inventions: Pretzels!

We are having a love affair with Bavarian pretzels…you can get XXL pretzels, pretzel balls, even entire baguettes made of pretzel. They make ’em with salt, no salt, sesame seeds, even pumpkin seeds and fill them with chocolate, cover them in cheese or cut them in half with an inch-thick layer of butter in the middle.

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