Archive for 'Food & Drinks'

What’s for breakfast in Laos?

What’s for breakfast in Laos?

Posted on 15. Apr, 2012 by .

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We had never heard of the dishes with names like cheaw makork or khao piak sen when we got to Laos – find out what they are and what’s our favorite Lao breakfast.

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Going vegan in Chicago

Going vegan in Chicago

Posted on 23. Mar, 2012 by .

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After our month-long road trip through the South, our bodies were longing for some healthy food, and we decided to try as many vegan restaurants in Chicago as possible.

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Vegetarian Dixie: The Best of Southern Food

Vegetarian Dixie: The Best of Southern Food

Posted on 30. Dec, 2011 by .

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Ah, the South. In a land where Mac’n'Cheese is considered a vegetable, we did manage to find some fantastic vegetarian options on our Great American road trip through the South this year. Caution: this post will make you hungry!

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Polaroid of the week: Street Food Stall in Patong, Phuket

Polaroid of the week: Street Food Stall in Patong, Phuket

Posted on 10. Nov, 2011 by .

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The night markets in Thailand are every foodie’s dream: plenty of cheap, delicious dishes cooked up on the side of the road!

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Travel Recipe for Hostel Kitchens: Pasta Florentine

Travel Recipe for Hostel Kitchens: Pasta Florentine

Posted on 16. Oct, 2011 by .

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We fly to Asia this week and, after six months of European and U.S. travel, it is back to hostel life – and hostel kitchens. Luckily we have a few easy recipes under our belts, like this Pasta Florentine, which we are entering in the Hostelbookers.com Backbacker’s Recipe Guide contest.

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Lisbon, sweet Lisbon: Our favorite breakfasts in Portugal

Lisbon, sweet Lisbon: Our favorite breakfasts in Portugal

Posted on 01. Oct, 2011 by .

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While in Lisbon, we tested an unbelievable amount of the lip-smacking, melt-in-your-mouth Portuguese pastries for breakfast every day! **Warning! Just reading this may result in weight gain!**

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Snack-sized Spain – Tapas for everyone!

Snack-sized Spain – Tapas for everyone!

Posted on 05. Sep, 2011 by .

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Served hot or cold, snack-size tapas are possibly Spain’s best culinary invention. Although Spain is a meat-loving nation, there are several vegetarian tapas – here are some of our favorites.

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Great American Road Trip – Raising the Spirits in Savannah

Great American Road Trip – Raising the Spirits in Savannah

Posted on 04. Sep, 2011 by .

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Savannah is known for its eccentric locals, including plenty of ghosts, but this weekend the spirits are more of a micro brew sort – as we enjoy the Savannah Craft Brew Festival 2011!

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Vegetarian food in Germany? Yes, everywhere you look!

Vegetarian food in Germany? Yes, everywhere you look!

Posted on 20. Jul, 2011 by .

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When you think of German food, you might think Schnitzel, Bratwurst or mega-meaty dishes like knuckle of pork or beef roulade, but no worries – vegetarian visitors can find plenty to eat here. We sure didn’t go hungry! Check out our top picks, and some seriously mouthwatering photos…

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Eating our way through Central America

Eating our way through Central America

Posted on 08. Jul, 2011 by .

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Travel can be about discovering new place and meeting new people, but one of the most exciting aspects of travel is the food! Check out these pictures of our favorite foods we found as we ate our way through Central America…

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A healthy surprise in Mallorca, Spain

A healthy surprise in Mallorca, Spain

Posted on 15. May, 2011 by .

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English travel writer Amy Baker has just returned from a trip to Mallora and reports back on the healthy yet mouthwatering Spanish cuisine available on the island.

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Polaroid of the week: One of Bavaria’s best inventions: Pretzels!

Polaroid of the week: One of Bavaria’s best inventions: Pretzels!

Posted on 21. Apr, 2011 by .

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We are having a love affair with Bavarian pretzels…you can get XXL pretzels, pretzel balls, even entire baguettes made of pretzel. They make ‘em with salt, no salt, sesame seeds, even pumpkin seeds and fill them with chocolate, cover them in cheese or cut them in half with an inch-thick layer of butter in the middle.

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The day we cooked an Old Indian

The day we cooked an Old Indian

Posted on 19. Apr, 2011 by .

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The cooking course in Leon was not exactly what we expected, but turned out to be an unforgettable glimpse into Nicaraguan life. We wouldn’t have had it any other way. (No Indians, young or old, were harmed in the making of this meal).

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Street food junkies on the hunt in El Salvador: Pupusas

Street food junkies on the hunt in El Salvador: Pupusas

Posted on 31. Jan, 2011 by .

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Do not not read this on an empty stomach! This is a Globetrottergirls Ode to the Pupusa, by far the best street food in El Salvador.

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A former local’s guide to Antigua, Guatemala

A former local’s guide to Antigua, Guatemala

Posted on 15. Jan, 2011 by .

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Seven years after living two years in Antigua, Guatemala, Jess from the Globetrottergirls returns to discover what’s new and what has endured as the best places to eat, drink, chill and stay in and around Antigua, Guatemala.

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