Archive for 'Germany'

Goodbye 2011: Our year of travel in pictures

Posted on 31. Dec, 2011 by .

26

Another amazing year is coming to an end – our 2nd as full-time travelers! It’s hard to believe just how much we have done this year…check out some of our photo highlights of 2011!

Continue Reading

Vegetarian food in Germany? Yes, everywhere you look!

Posted on 20. Jul, 2011 by .

29

When you think of German food, you might think Schnitzel, Bratwurst or mega-meaty dishes like knuckle of pork or beef roulade, but no worries – vegetarian visitors can find plenty to eat here. We sure didn’t go hungry! Check out our top picks, and some seriously mouthwatering photos…

Continue Reading

Go Beyond… Munich: From Fairytale Castles to the Top of Germany

Posted on 13. Jul, 2011 by .

20

To some, a visit to Munich might mean steins of beer, bratwurst and oom-pa-pa music, typical for the city’s largest and most famous party – Oktoberfest. Ask the locals, however and they will describe any number of aspects they love about Munich life – from the sprawling parks and world-class shopping to up-and-coming trendy artist neighborhoods, but there is one exciting part of Munich life that almost everyone can agree on – getting out of the city.

Continue Reading

Tops and Flops of 400 days of travel

Posted on 08. Jun, 2011 by .

12

In 400 days of travel, we have had countless unforgettable travel moments, and share with you here our tops & flops, travel mishaps, favorite experiences and travel recommendations.

Continue Reading

One year of travel: Our expenses

Posted on 03. May, 2011 by .

22

30 April marked our 1 year travel anniversary, and we took a look at our expenses so far – how much we have spent, where the money went, and what our average per day spend has been in each country.

Continue Reading

Polaroid of the week: One of Bavaria’s best inventions: Pretzels!

Posted on 21. Apr, 2011 by .

10

We are having a love affair with Bavarian pretzels…you can get XXL pretzels, pretzel balls, even entire baguettes made of pretzel. They make ‘em with salt, no salt, sesame seeds, even pumpkin seeds and fill them with chocolate, cover them in cheese or cut them in half with an inch-thick layer of butter in the middle.

Continue Reading